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1. discover the world of Ceylon cinnamon: history, cultivation and use
Ceylon cinnamon, also known as "true cinnamon," is a fascinating spice variety with a long history and diverse uses. Delve into the world of Ceylon cinnamon and learn more about its origin, cultivation, and exciting uses for this delicious spice. The history of Ceylon cinnamon goes back centuries. It originated in Sri Lanka, formerly Ceylon, where it has been cultivated for more than 2000 years. Even in ancient times, Ceylon cinnamon was highly sought after for its exquisite flavor and aromatic fragrance. It was considered a precious spice and was often worth even more than gold. Ceylon cinnamon is extracted from the bark of the Cinnamomum verum tree, which is native to the mountainous regions of Sri Lanka. These trees can reach a height of 15 meters and have smooth, reddish-brown bark. The bark is carefully peeled by hand and then dried, which causes it to curl up into the characteristic cinnamon sticks or cinnamon leaves. The cultivation of Ceylon cinnamon requires special climatic conditions. The trees thrive best in tropical regions with high humidity and sufficient rainfall. Sri Lanka offers ideal conditions for the cultivation of Ceylon cinnamon, as the climate there is warm and humid. Farmers ensure sustainable management of cinnamon plantations by regularly cutting back trees to encourage the growth of new branches. The uses of Ceylon cinnamon are many, ranging from culinary delights to traditional medicine. In the kitchen, Ceylon cinnamon is a popular spice for a variety of dishes. Its sweet and spicy flavor adds a special touch to baked goods such as cakes, cookies and bread. However, it can also be used in savory dishes such as curries or stews to add a touch of warmth and flavor. In addition, Ceylon cinnamon is also valued in traditional medicine. Various health benefits are attributed to it. Ceylon cinnamon contains compounds with anti-inflammatory properties that can help relieve inflammation in the body. It is also believed to regulate blood sugar levels and improve insulin sensitivity, which may be especially beneficial for people with diabetes.
2. Ceylon cinnamon for concentration.
Blood circulation enhancing effect: ceylon cinnamon can promote blood circulation, which in turn can improve the supply of oxygen and nutrients to the brain. Good blood circulation is important for optimal brain function and can support cognitive performance.
Mood enhancing effects: a pleasant scent can have a positive effect on mood and increase a sense of well-being. Ceylon cinnamon has a characteristic aromatic scent that can be calming and relaxing. A positive mood can improve concentration and mental performance.
Blood sugar regulation: Ceylon cinnamon may help regulate blood sugar levels by improving insulin sensitivity. Stable blood sugar levels are important to avoid fluctuations in energy and concentration.
3. the functions of Ceylon cinnamon
Ceylon cinnamon, also known as "true cinnamon", is extracted from the bark of the Cinnamomum verum tree and is used in both cooking and traditional medicine. In the body, various tasks and health benefits may be associated with the consumption of Ceylon cinnamon. Here are some of them:
Anti-inflammatory: Ceylon cinnamon contains compounds with anti-inflammatory properties, such as cinnamaldehyde. These compounds may help reduce inflammation in the body and lower the risk of certain inflammatory diseases.
Regulation of blood sugar levels: Ceylon cinnamon may help regulate blood sugar levels. Cinnamon has been shown to improve insulin sensitivity, which means that cells respond better to insulin and can absorb glucose from the blood more efficiently. This may be especially beneficial for people with diabetes.
Lowering cholesterol: Some studies have shown that Ceylon cinnamon can help lower total cholesterol levels in the body, especially LDL ("bad") cholesterol. This may reduce the risk of heart disease.
Antimicrobial activity: certain components of Ceylon cinnamon, especially the essential oil, exhibit antimicrobial properties. It can be effective against various types of bacteria, fungi and viruses and help fight infections.
Antioxidant Action: Ceylon cinnamon contains antioxidants that can help protect the body from harmful free radicals. Free radicals can cause cell damage and contribute to the development of disease. The antioxidant effect of Ceylon cinnamon can help keep the body healthy.
4. ceylon cinnamon in the form of dietary supplements
If you like to take Bio Ceyon Cinnamon in the form of dietary supplements, you should definitely pay attention to the form of the active ingredient and its origin. Especially Bio Ceyon Cinnamon capsules are excellent for increasing the Bio Ceyon Cinnamon value. They are very well tolerated and are utilized by the body to a high degree. Likewise, the preparation should not contain chemical additives such as microcrystalline cellulose. If you buy a preparation from Germany, you can be sure that the product has also been produced safely and is of high quality.
Vitamineule® Organic Ceylon Cinnamon Capsules
In our online store you can find our Organic Ceylon Cinnamon Capsules from Vitamineule®, which are completely free of artificial additives. Vitamineule® Organic Ceylon Cinnamon Capsules contain 500 mg of pure organic Ceylon cinnamon extract per capsule. Each tin contains 90 capsules. In addition to fast & free shipping, we offer a voluntary six-month return guarantee on all products.
5. conclusion: discover the world of Ceylon cinnamon: history, cultivation and use.
Ceylon cinnamon supplements offer a convenient way to benefit from the potential health benefits of cinnamon. They allow for consistent dosing, convenient ingestion, and versatility of use. They can also be a useful supplement for specific needs. However, it is important to note that supplements are not a substitute for a balanced diet and healthy lifestyle. They should always be used in consultation with a physician or nutrition expert.
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